The Johns Creek Fire Marshal’s office conducts Food Truck Safety permit inspections by appointment only.  To apply for a food truck permit, please apply through the Customer Self Service Portal.

Prior to inspection of the mobile food unit, an application must be submitted for approval via the Customer Self Service portal. A valid food truck safety permit sticker shall be required before the mobile food unit is permitted to operate in Johns Creek. This permit is also valid in the North Fulton cities of Sandy Springs, Roswell, Alpharetta, and Milton as well as the city of Brookhaven in Dekalb County, and all of Forsyth County.  All food trucks may be subject to an impromptu safety inspection when operating in the city.

Please review the following is a list of requirements prior to your inspection:

• Has fire suppression system had its annual inspection and six-month cleaning
• Does fire suppression system have current Blue Tag?
• Has the hood been cleaned (every six month) and does it have an inspection sticker?
• Is there a Class K fire extinguisher and does it have current ag (1 year)?
• Is there a 2A-20BC Fire Extinguisher and does it have current tag (1 year)?
• Are extinguishers mounted and accessible?
• Are all tanks properly secure and have been serviced (requalified) with current stamps?
• Are compresses gas fuel lines in good condition and stamped for use?
• Have proof of insurance?
• Are circuits protected by GFI outlets or breaker?
• Does your food truck / trailer have a working carbon monoxide alarm or applicable gas leak alarm?

If you are operating at an event within the city limits, please contact the Fire Marshal's Office prior to operating in Johns Creek.

If information is not applicable, put N/A.

Please contact the Fire Marshal's Office to schedule your REQUIRED inspection prior to operating in Johns Creek. See the information below for a list of requirements.

Prior to inspection of the mobile food unit, an application must be submitted for approval. An inspection shall be required before the mobile food unit permitted to operate in Johns Creek. The following is a list of requirements:

• Has fire suppression system had its annual inspection and six-month cleaning
• Does fire suppression system have current Blue Tag?
• Has the hood been cleaned (every six month) and does it have an inspection sticker?
• Is there a Class K fire extinguisher and does it have current ag (1 year)?
• Is there a 2A-20BC Fire Extinguisher and does it have current tag (1 year)?
• Are extinguishers mounted and accessible?
• Are all tanks properly secure and have been serviced (requalified) with current stamps?
• Are compresses gas fuel lines in good condition and stamped for use?
• Have proof of insurance?
• Are circuits protected by GFI outlets or breaker?

After passing fire inspection, you must apply for an operational permit at City Hall. Revenue will have a copy of your inspection unless you're operating under a special event permit.

Please call 678-512-3363 at least 48 hours in advance to request a mobile food unit inspection.